I make a mean Chinese take-out
Yesterday, I made spaghetti bolognese. I cooked the sauce for a good 5 hours, tossed in the cooked spaghetti, and served with an expensive block of parmigiano-reggiano cheese (we're picky about our cheese in this house) and some italian bread. (No, not even any salad. At that point, all we could think about was spaghetti.) It was scrumptious. It was sublime. I was Maria Batali in the kitchen. Hell, I left Batali in the dust. He wishes his bolognese sauce would be half as good as mine. He begs me regularly for my secret. People throw flowers in my path and offer fabulous gifts to be allowed to eat my spaghetti bolognese....
....but I digress.
Tonight, it was back to the real world; I ordered Chinese. Two decent home-cooked meals in a row seem to be beyond my capabilities. Maybe I use up all my creativity and it takes a day or two to renew itself, or maybe I'm just too unmotivated to work in the kitchen on a regular (read: daily) basis.
Whatever.
The quandry tonight was, whose Chinese? We have several Chinese restaurants in Downers Grove, and there are two that I frequent. Restaurant A has my favorite hunan chicken, but Restaurant B has sezchuan string beans, which is my favorite chinese dish. But I like hot and sour soup, and the restaurant that has string beans doesn't have hunan chicken. Decisions, decisions.
And, honestly, neither one of them are the best of the best Chinese. They're okay. I have a friend who considers himself a Chinese food connoisseur (I knew how to spell that without checking, by the way) and he thinks all the Chinese places around here are crap. I'm not that critical, but I do wish I could get my string beans and my hot and sour soup in the same restaurant.
What's your favorite dish and where is your favorite restaurant? I'm always on the lookout for something new!